(PDF) Journal of Agricultural and Food Chemistry, 2021, Volume 69, Issue 9

The GJAE publishes a broad range of theoretical, applied and policy-related articles. It aims for a balanced coverage of economic issues within agricultural and food production, demand and trade, rural development, and sustainable and efficient resource use as well as specific German or European issues. The GJAE also welcomes review articles.. GERMAN JOURNAL OF AGRICULTURAL ECONOMICS. ISSN 0002-1121; Diffusion; Title: GERMAN JOURNAL OF AGRICULTURAL ECONOMICS Country: Germany. Subject: ECONOMICS. Academic field: MATHEMATICAL AND STATISTICAL METHODS IN ECONOMICS. Indexed in: Scopus (ELSEVIER), CAB Abstracts (CABI), EconLit (American Economic Association)

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(PDF) Journal of Agricultural and Food Chemistry, 2021, Volume 69, Issue 9

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The German Journal of Agricultural Economics is an open-access journal. This means all content can be accessed immediately after publication free of charge. Authors retain copyright and all content can be reused unrestrictedly according to the Creative Commons Attribution License 4.0.. Journal. The GJAE is a double blind peer reviewed scientific journal for articles in the field of agricultural and food economics and related disciplines. First published in 1952, the GJAE succeeds the German Agrarwirtschaft, upholding the tradition of this long-established journal. As it targets both basic and applied research activities, the.