70g Tararua Butter. 1 cup Chelsea Icing Sugar. 1/2 tsp vanilla essence. 2-3 tsp very cold Meadow Fresh Original Milk. Method. Cream the Tararua Butter, vanilla and Chelsea Icing Sugar in a bowl until pale and fluffy. Gradually, with the beaters running, add the Meadow Fresh Original Milk. The mixture should resemble whipped cream.. Instructions. In the bowl of an electric stand mixer fitted with a whisk attachment or large bowl with a handheld electric whisk beat the heavy cream and confectioner sugar until medium to stiff peaks form. Once the cream is properly whipped fold in the softened mascarpone cheese.
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I think nowadays it's either fresh cream or crème patisserie, but an aunt gave me a cookery book that was published in 1950 and it includes this recipe for mock cream. 2oz butter, 2oz caster sugar, 30ml boiling water, 15ml cold milk & vanilla extract. Cream the butter and sugar until light and fluffy. Beat in the boiling water a little at a.. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Common. Recipes.. Mock Cream ( Whipped Cream Substitute) 3. Submitted by Jubes "A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book""
