Instructions. Preheat the oven to 200 °C (180 °fan/ 400 °F/ Gas 6) and lightly butter a medium baking dish (a 20cm square dish or equivalent). In a large bowl mix together the sausage meat, grated apple, egg, sage and onion stuffing mix, nutmeg, and black pepper until combined.. Very tasty twist to Sage & Onion Stuffing.
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Ingredients
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Load into a bowl your stuffing mix 400ml of boiling water. Mix well with a fork. Add in a heaped tablespoon of butter and mix well. Load into the microwave or transfer first into your preferred serving dish. Microwave for paxo mix for 5 minutes before serving. If making into paxo stuffing balls, follow step 1 and step 2 and then allow to cool.. Allow to cool completely. tear into pieces and pulse to crumb in a mini food processor or a grinder. 1 onion, 1 clove garlic, 3 rashers bacon, 350 g sausagemeat, 3 sprigs fresh parsley, 2-3 leaves fresh sage, 75 g bread. Melt the butter in a frying pan and fry the onion and bacon for a few minutes, until just coloured.
